A day of learning, tasting, relaxing, shopping and breathtaking sightseeing blended together. Upon pick up, we will drive to a small village near Uchisar, where we will be visiting a local village house. We will spend quite a time here today as we will be learning to cook some of the most special dishes in Turkish cuisine. The method of cooking used in these villages is “tandir– a special clay oven which is perfect for slow cooking. The ingredients – all organic village produce – will be waiting for us and you will start preparing your own lunch with your tutor who is a local village lady. After preparing our lunch, we will place it in the oven where it will be cooking for the next 3-4 hours. Time for sightseeing.. Our first stop is the famous Goreme Open Air Museum, where you will be amazed by the houses and churches carved in caves. A good piece of early Christian art survived until today insight the dim caves. After a peak at the Uchisar Castle and surroundings, we will drive back to the village house the to taste the fruits of our labor. Enjoy a long and relaxed lunch accompanied with local bread, organic tomatoes, olives, herbs and followed by a nice dessert.

Afternoon is a relaxed tour of panoramic stops like Devrent Valley, Pasabag Valley and we will also stop by the small town of Avanos to learn about famous pottery art of the region.