Ephesus – Learn to Cook Aegean Style

Starting from  €119

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Duration
Full Day
Tour Description

Selcuk is a small town where famous Ephesus Ancient City is located. Our first stop is House of Virgin Mary, where she is believed to have lived her last days. We will then proceed to beautifully preserved Ephesus Ancient City. Ephesus is probably the best combination of Greek, Roman and Byzantine civilizations. With the mythological stories and spectacular ruins you will feel the life in ancient city. See the Fountains of Trojan, Polio, the Temples of Hadrian and Domition, Private House, the Library of Celsius, Various and Scholastic Baths, Bouloterion and the Great Theatre with capacity of 24,000 spectators. Now we are ready to learn to cook a Turkish meal for ourselves. Our first stop is the street market of the town (available only on Tuesdays, Fridays and Saturdays – on other days ingredients will be provided by the restaurant) and do our shopping for fresh vegetables and other ingredients. Our menu may vary depending on season and your taste.

We may learn to cook a nice vegetable cassarole, or a Turkish style pizza or some stuffed eggplants. After preparing, we will be using a stone oven to cook our food. After lunch, we will proceed to small and beautiful village of Sirince located up the hill. This village is famous with it’s fruit wines. You will have a chance to learn how fruit wines (cherry, peach, raspberry, melon, etc) are made and will also have a tasting session. You will also have a chance to walk around it’s narrow streets and shop from locals selling olive oil, soap, wine, food and souvenirs. Today, you will also have a chance to visit a nearby carpet center in order to learn and understand about this very important and traditional local handicrafts.

Price Details

1 Pax
€339
2 Pax
€209
3 Pax
€159
4 Pax
€139
5 Pax
€129
6 Pax
€119

Tour Includes:

Pick-up & drop-off

Entrance fees as per itinerary

Air-conditioned vehicle

Cooking class and lunch

Professional English speaking tour guide, fully licensed under the Ministery of Tourism