Starting from €75See All Prices
Beril Koroglu is a chef, editor, young entrepreneur in Gastronomy industry. After her gastronomy and culinary education in university, she was accepted in first and only three Michelin stared restaurant of Norway called Maaemo. She did her internship at Maaemo and learned new culinary techniques, sustainable food production and permaculture. She was already wrote articles about food consumption habits after industrialization of food and sustainable food production, but she decided to write these articles in different perspective. Beril has big passion for horror and exploitation movies, that’s why she started to publish first and only labeled horror movie magazine of Turkey with her teammates. She’s writing articles about Gastronomy and horror movies and doing editorship of the magazine called Alacakaranlik. Beril’s passion for food and her different perspectives about gastronomy will give you a chance to experience Turkish cuisine in unique way.
Let us share with you our daily lives and tastes while walking through the heart of modern and old Istanbul. This is an interactive tour where you will live Istanbul by asking questions, sampling delicious food items and by being one of the crowd. We will begin our tour in iconic Taksim Square and head down the pedestrianized Istiklal Caddesi/Street, home to many of the foreign embassies originally, now consulates. Formerly Pera, this area is now known as Beyoğlu. We will have a peek at the most popular (not necessarily the fanciest) restaurants to understand Turkish cuisine. We will stroll through the Çiçek Pasajı/flower arcade and adjoining small fish market, feasting our eyes on the displays of fresh produce as we go, and trying some of the more unusual delicacies. We will also sit down to enjoy a Turkish coffee in a tiny hole-in-the-wall place made by a master coffee-maker! Our walk will take us towards the Galata Tower where we will enjoy a delicious lunch together.
Prices are per person and quoted in Euros.
Note: This is a walking tour and starts from a designated meeting point. If you require transfers between your hotel and the meeting point, please ask us.
- Guiding service by Beril Koroglu
- Meals and tastings along the way
Prices Do Not Include:
- Tips for guide and driver
- Personal expenses